Our menus

Wednesday to Saturday evenings

Dinner Tasting Menu

Seven courses · served from 6.30pm, last table 8.45pm

£95 per personWine pairing £70 · Non-alcoholic pairing £40
Included with our Dinner, Bed & Breakfast rate

1. Snacks

   Cambridgeshire beetroot, horseradish, rye · Gougère, Baron Bigod · Smoked eel, potato, chive

   Nyetimber Classic Cuvée, West Sussex

2. Orkney scallop

   Hand-dived scallop, celeriac, Bramley apple, brown butter

   Albariño, Rías Baixas

3. Jerusalem artichoke

   Roasted and raw artichoke, hazelnut, aged Old Winchester, black truffle

   Chardonnay, Limestone Coast

4. Cornish cod

   Cod cooked over embers, mussels, leeks, saffron

   Sancerre, Loire

5. Fallow venison

   Loin of venison, red cabbage, blackberry, celeriac, venison sauce

   Pinot Noir, Central Otago

6. Apple & buttermilk

   Bramley apple, cider granita, buttermilk

7. Dark chocolate

   Dark chocolate, damson, malted barley ice cream

   Maury, Roussillon

Served to the whole table and takes around three hours. A vegetarian tasting menu is always available; please tell us about allergies or dietary needs when you book. Tea, coffee and petits fours £6.

Thursday to Sunday lunchtimes

Lunch Tasting Menu

Five courses · served from 12pm, last table 1.45pm

£65 per personWine pairing £45 · Non-alcoholic pairing £28

1. Snacks

   Cambridgeshire beetroot, horseradish, rye · Gougère, Baron Bigod

   English sparkling, Kent

2. Chalk stream trout

   Lightly cured trout, cucumber, dill, buttermilk

   Grüner Veltliner, Kamptal

3. Jerusalem artichoke

   Roasted and raw artichoke, hazelnut, aged Old Winchester

   Chardonnay, Limestone Coast

4. Suffolk pork

   Pork belly and crackling, apple, cavolo nero, cider sauce

   Gamay, Beaujolais

5. Dark chocolate

   Dark chocolate, damson, malted barley ice cream

   Late harvest Riesling

Takes around two hours. A vegetarian version is available; let us know about allergies when you book.

Daily in the drawing room

Champagne Afternoon Tea

Served 2pm–4.30pm · please book at least 24 hours ahead

£45 per personWith a glass of Champagne · Traditional afternoon tea without Champagne £35 · Children (under 12) £18

With a choice of loose-leaf teas or coffee, refilled as often as you like. Gluten-free and vegan afternoon teas are available with 48 hours’ notice.

Sundays

Sunday Lunch

Served 12pm–3pm

Two courses £39 · Three courses £46Children’s roast £16

The Garden Café, in the spa

Spa Lunch

Served 12pm–2.30pm in robes, for spa guests

Two courses included with spa days that include lunchOtherwise £28 for two courses

For under-12s

Little Swifts

Available at lunch, Sunday lunch and early dinner (until 7pm)

£15 for a main and pudding